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The freshest, most delicious bread, cakes, pies, muffins, scones, cookies and much more!

From our artisan breads to our personally decorated birthday cakes, our bakery department will impress you – from first sight to final bite. Our breads and baked goods look great, and they taste even better. That’s because we bake every day with all natural ingredients to assure you get the freshest, most delicious bread, cakes, pies, muffins, scones, cookies and much more!

Come in and pick up a sweet or savory treat today! You won’t be disappointed.

Vintage’s Own Artisan Bread Baked Fresh Daily

Our skilled bakers take great pride in creating our very special Vintage Grocers artisan breads. Like all true artisan bread, Vintage Grocers breads contain no preservatives and are naturally leavened. These age-old techniques create subtle differences in tastes and textures that will titillate your tongue. Our bakers’ dedication to detail also ensures our muffins, bagels and scones will provide a delicious and satisfying start to your day – or a mid-day snack that will keep you going.

Desserts As Special As The Experience Itself!

Whether you’re seeking a special occasion cake or a fruit-filled tart, our extensive dessert selection offers something sweet to please every palate.
Our cakes and cupcakes are birthday party favorites, and our cookies and other taste treats will settle after-school cravings. Our bakers work every day to create moist and flavorful cakes, and they will work with you to create the cake that will be as memorable as the birthday or other occasion you are celebrating.

Wildflour Bakery

Wildflour Bakery in Agoura Hills, California is a family-owned business that creates all natural, no GMO or Preservatives, pastries and kosher pareve breads products for our customers, with unparalleled customer service. They create our awesome GMO & Preservative free Breads & Pastries 24 hours a day 7 days a week.

Wildflour Bakery attribute’s their success to staying true to their core value by creating products that are superior to their competitors. Wildflour does not create 60 different breads that are mediocre, they create 12-15 different dough flavors in various shapes and sizes, adding fruit, nuts and other locally sourced items when appropriate, creating products that are the best tasting in their respective category.

Bread Baking at Wildflour Bakery is an art form, which is why they allow their GMO & Preservative free handcrafted bread to rise slowly, using a proprietary starter to enhance flavor and texture. Wildflour Bakery never use's GMO’s, additives or preservatives and all of their kosher pareve bread is baked fresh daily. Their starter originated in Europe and continues to begin the daily process of bread making. They use starters each day to mix a variety of doughs, adding anything from grains and seeds to herbs and fruit. Once the dough is mixed, they shape it by hand and then slow proof their products. After the bread, has proofed, the Bakers begin baking the bread on the stone deck, of an imported European deck oven.  During the baking process steam is infused into the oven to give the bread its shiny appearance and hard crust. Hours later, their works of art are completed and ready for our happy customers.